A household name since the 1890’s and especially popular in the Northeastern US. Beefsteaks are known for large, 2 lb. fruit, and distinct heirloom flavor. Great all-purpose variety for slicing, canning and fresh eating.
CULTURE
Soil temperature: 75 - 80 degrees fahrenheit Seeding depth: 0.25 - 0.5 inches Germination days: 6 - 14 days Grow on temperature day: 60 - 65 degrees fahrenheit Weeks indoor: 5 - 6 weeks Maturation days: 90 days
